Greek Egg Fritatta

A signature dish of DeVoe Mansion, this flavorful entree will delight your guests with the robust tastes of the Mediterranean. We serve it accompanied with a Smoked Chicken and Portobello Mushroom Sausage.

1 1/4 cup marinated artichoke hearts, chopped
1/3 cup black olives, sliced
1/3 cup green olives, sliced
1/4 cup red onion, chopped
1/3 cup oil packed sun dried tomatoes, chopped
1/3 cup feta cheese, crumbled
1/8 cup parmesan cheese

6 large eggs (or 7 medium eggs)
1 teaspoon Greek seasoning
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon baking soda

Preheat oven to 350 degrees. Spray 9 inch quiche pan with non-stick cooking spray.

In prepared dish evenly layer artichokes, black olives, green olive, red onion, sun-dried tomatoes and top with feta and parmesan cheeses.

Mix eggs and all seasonings and pour over eggs.

Bake at 350 degrees for 30 to 35 minutes until well set. Remove form oven, let set 5 minutes and then serve.

Note: Slicing olives is a breeze when you use you egg slicer!

Recipe Summary:
Yield: 6-8
Prep Time: 15 minutes
Cook Time: 30-35 minutes

Other recipes by DeVoe Mansion:
Apple Lasagna
Chocolate Crinkle Cookies
Lavender Pear Crisp
Fudge Filled Peanut Butter Cookies
Almond Fingers
Blueberry Pumpkin Muffins
Buttermilk Syrup
Chicken aAnd Broccoli Quiche
Chocolate Mint Scones
Coconut Pineapple Pie
Ginger Crinkle Tops
Perfect Lemon Pancakes
Pasta Fagioli
Pumpkin Cookies

Recipe Provided By:
DeVoe Mansion
Tacoma, WA

Tacoma Bed and Breakfast Inns