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Chocolate Mint Scones
Description:
Perfect for afternoon tea. Ingredients: 3 cups unbleached flour 1 Tbls baking powder 2 sticks (1 cup) unsalted butter 1/3 cup sugar 3 eggs 1/3 cup buttermilk 1/8 tsp pure peppermint extract 1/3-1/2 cup mini-chocolate chips Directions: Mix flour, baking powder, & sugar together in large dough bowl with a pastry blender, then finely chop butter in flour mixture with pastry blender. In separate bowl whisk eggs, buttermilk and peppermint extract. Add wet ingredient to flour mixture, stirring until dough clumps together. Add chocolate mint chips and knead to make soft stiff dough- approximately 1 minute. Roll out on flour surface to 1" thick cut out with biscuit cutter. Place on greased baking sheet. Bake to golden brown at 350 degrees for 20 minutes. Makes 1 dozen. Top scones with heavy cream and sprinkle with sugar.  Recipe Summary: Yield: 1 dozen Prep Time: 20 minutes Cook Time: 20 minutes Comments: Other recipes by DeVoe Mansion: Apple Lasagna Chocolate Crinkle Cookies Greek Egg Fritatta Lavender Pear Crisp Fudge Filled Peanut Butter Cookies Almond Fingers Blueberry Pumpkin Muffins Buttermilk Syrup Chicken aAnd Broccoli Quiche Coconut Pineapple Pie Ginger Crinkle Tops Perfect Lemon Pancakes Pasta Fagioli Pumpkin Cookies | |
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