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New England’s Best Apple Crisp
Description:
“This is the very best apple crisp! Always gets rave reviews!” Ingredients: 6 apples, peeled and sliced 3/4 c. flour, sifted 3/4 c. sugar 1/8 tsp. salt 1/4 tsp. ground cloves 6 T. butter 1/2 tsp. cinnamon 1/4 c. nuts, chopped 2 tsp. lemon juice vanilla ice cream Directions: Preheat oven to 350°. Place sliced apples and 1/2 of the sugar in bowl. Add the spices and lemon juice. Toss lightly and pour into a buttered 8”x 8” dish. Blend the remaining sugar, flour, salt and butter to a crumbly consistency. Add the nuts and sprinkle over apple mixture. Bake 45 minutes or until apples are tender and crust is nicely browned. Serve warm with ice cream. You can double the ingredients and then use a 9”x 13” pan.  Recipe Summary: Cook Time: Bake 45 minutes Comments: Other recipes by The Inn at Harbor Hill Marina: Pecan Baked French Toast Blueberry French Toast Cobbler Ham & Egg Strata Hawaiian Banana Bread Lemon Blueberry Sour Cream Cake Ice Box Cake Danish Puff Lemon Squares Artichoke Dip Cheese Ball Spiced Pecans Cinnamon Nuts Hot Clam Dip Raspberry Cheese Spread Brie & Honey Mustard | |
Recipe Provided By:
The Inn at Harbor Hill Marina Niantic, CT  Detailed Listing | Website Niantic Bed and Breakfast Inns |