Artichoke Dip

Description:
�Always a party favorite!�

Ingredients:
1 can Artichoke Hearts, drained and chopped
1 c. mayonnaise
1/2 c. parmesan cheese
Seasoned salt
Garlic Powder

Directions:
Mix all ingredients together � sprinkle top with additional parmesan cheese. Place in casserole dish and bake at 375� for 25 minutes or until edges are brown and bubbly.

Serve with crackers.



Recipe Summary:
Cook Time: 375� for 25 minutes
Comments:



Other recipes by The Inn at Harbor Hill Marina:
Pecan Baked French Toast
Blueberry French Toast Cobbler
Ham & Egg Strata
Hawaiian Banana Bread
Lemon Blueberry Sour Cream Cake
Ice Box Cake
Danish Puff
New England�s Best Apple Crisp
Lemon Squares
Cheese Ball
Spiced Pecans
Cinnamon Nuts
Hot Clam Dip
Raspberry Cheese Spread
Brie & Honey Mustard

Recipe Provided By:
The Inn at Harbor Hill Marina
Niantic, CT

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Niantic Bed and Breakfast Inns