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Lemon Squares
Description:
“Very buttery and lemony!” Ingredients: Crust 1 c. butter softened 2 2/3 c. flour 1/2 c. sugar Combine above ingredients with a pastry blender until crumbly Put into a 13”x 9” pan and pat down until smooth and compact. Bake crust at 350° for 20 minutes or until edges are brown. Filling 4 eggs 1 1/2 c. sugar 4 tsp. baking powder 4 T. lemon juice Mix above ingredients Pour over baked crust and return to oven for 18 – 20 minutes or until filling is firm and not soupy. While hot – sprinkle confectioners’ sugar over bars Cool completely before cutting into squares. Enjoy!  Recipe Summary: Cook Time: Bake crust at 350° for 20 minutes Comments: Other recipes by The Inn at Harbor Hill Marina: Pecan Baked French Toast Blueberry French Toast Cobbler Ham & Egg Strata Hawaiian Banana Bread Lemon Blueberry Sour Cream Cake Ice Box Cake Danish Puff New England’s Best Apple Crisp Artichoke Dip Cheese Ball Spiced Pecans Cinnamon Nuts Hot Clam Dip Raspberry Cheese Spread Brie & Honey Mustard | |
Recipe Provided By:
The Inn at Harbor Hill Marina Niantic, CT  Detailed Listing | Website Niantic Bed and Breakfast Inns |