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Cheese Ball
Description:
“Tastes great and is perfect for gift giving around the Holidays.” Ingredients: 8 oz. cream cheese, softened 3 oz. pkg. Buddig smoked beef, chopped pressed, cooked (or boiled ham) 1 T. (or more) mayonnaise 1 – 2 tsp. finely chopped onion 9 large pitted black olives, chopped Directions: Mix the cheese and mayonnaise together until smooth. Add olives and onions (amts may be increased or decreased according to taste). Shape cheese into a ball. If too soft, refrigerate until it hardens slightly. Chop meat and pat onto cheese ball until entirely covered. Decorate with a maraschino cherry in center. Recipe may be doubled for a good sized cheese ball.  Recipe Summary: Comments: Other recipes by The Inn at Harbor Hill Marina: Pecan Baked French Toast Blueberry French Toast Cobbler Ham & Egg Strata Hawaiian Banana Bread Lemon Blueberry Sour Cream Cake Ice Box Cake Danish Puff New England’s Best Apple Crisp Lemon Squares Artichoke Dip Spiced Pecans Cinnamon Nuts Hot Clam Dip Raspberry Cheese Spread Brie & Honey Mustard | |
Recipe Provided By:
The Inn at Harbor Hill Marina Niantic, CT  Detailed Listing | Website Niantic Bed and Breakfast Inns |