Cheese Ball

“Tastes great and is perfect for gift giving around the Holidays.”

8 oz. cream cheese, softened
3 oz. pkg. Buddig smoked beef, chopped pressed, cooked (or boiled ham)
1 T. (or more) mayonnaise
1 – 2 tsp. finely chopped onion
9 large pitted black olives, chopped

Mix the cheese and mayonnaise together until smooth. Add olives and onions (amts may be increased or decreased according to taste). Shape cheese into a ball. If too soft, refrigerate until it hardens slightly. Chop meat and pat onto cheese ball until entirely covered. Decorate with a maraschino cherry in center. Recipe may be doubled for a good sized cheese ball.

Recipe Summary:

Other recipes by The Inn at Harbor Hill Marina:
Pecan Baked French Toast
Blueberry French Toast Cobbler
Ham & Egg Strata
Hawaiian Banana Bread
Lemon Blueberry Sour Cream Cake
Ice Box Cake
Danish Puff
New England’s Best Apple Crisp
Lemon Squares
Artichoke Dip
Spiced Pecans
Cinnamon Nuts
Hot Clam Dip
Raspberry Cheese Spread
Brie & Honey Mustard

Recipe Provided By:
The Inn at Harbor Hill Marina
Niantic, CT

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Niantic Bed and Breakfast Inns