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Hot Clam Dip
Description:
“Make copies of this recipe! It’s guaranteed to please your guests!” Ingredients: 2 small cans minced clams 1 medium chopped onion 1/2 chopped green pepper 1 chopped clove garlic 1 tsp. lemon juice 1 stick margarine 1 tsp. oregano 1 tsp. parsley Dash Tabasco sauce 1/2 c. bread crumbs Parmesan cheese & paprika Directions: Simmer clams in lemon juice 15 minutes uncovered. Stir in vegetables. Add seasonings and margarine and stir until margarine is melted. Add breadcrumbs and stir. Put in shallow baking dish. Sprinkle with Parmesan cheese and Paprika. Bake at 350° for 20 – 30 minutes. May need to skim oil from top before serving. Serve warm with crackers.  Recipe Summary: Cook Time: Bake at 350° for 20 – 30 minutes. Comments: Other recipes by The Inn at Harbor Hill Marina: Pecan Baked French Toast Blueberry French Toast Cobbler Ham & Egg Strata Hawaiian Banana Bread Lemon Blueberry Sour Cream Cake Ice Box Cake Danish Puff New England’s Best Apple Crisp Lemon Squares Artichoke Dip Cheese Ball Spiced Pecans Cinnamon Nuts Raspberry Cheese Spread Brie & Honey Mustard | |
Recipe Provided By:
The Inn at Harbor Hill Marina Niantic, CT  Detailed Listing | Website Niantic Bed and Breakfast Inns |