Hot Clam Dip

“Make copies of this recipe! It’s guaranteed to please your guests!”

2 small cans minced clams
1 medium chopped onion
1/2 chopped green pepper
1 chopped clove garlic
1 tsp. lemon juice
1 stick margarine
1 tsp. oregano
1 tsp. parsley
Dash Tabasco sauce
1/2 c. bread crumbs
Parmesan cheese & paprika

Simmer clams in lemon juice 15 minutes uncovered. Stir in vegetables. Add seasonings and margarine and stir until margarine is melted. Add breadcrumbs and stir. Put in shallow baking dish. Sprinkle with Parmesan cheese and Paprika. Bake at 350° for 20 – 30 minutes. May need to skim oil from top before serving. Serve warm with crackers.

Recipe Summary:
Cook Time: Bake at 350° for 20 – 30 minutes.

Other recipes by The Inn at Harbor Hill Marina:
Pecan Baked French Toast
Blueberry French Toast Cobbler
Ham & Egg Strata
Hawaiian Banana Bread
Lemon Blueberry Sour Cream Cake
Ice Box Cake
Danish Puff
New England’s Best Apple Crisp
Lemon Squares
Artichoke Dip
Cheese Ball
Spiced Pecans
Cinnamon Nuts
Raspberry Cheese Spread
Brie & Honey Mustard

Recipe Provided By:
The Inn at Harbor Hill Marina
Niantic, CT

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Niantic Bed and Breakfast Inns