Ham & Egg Strata

“Our guests enjoy this light & fluffy breakfast!
Quick & easy ~ your family will love this!”

10 slices Hearty white bread, remove crusts and cut into cubes
11/2 c. Cheddar cheese, shredded
11/2 c. diced ham
12 eggs
2T. instant minced onion or flakes
11/2 tsp. salt
3 tsp. dry mustard
41/2 c. milk

Spray a 9 x 13-inch glass pan and a 7 x 12-inch glass pan with butter flavored spray and place the bread in the bottom of pans. Sprinkle diced ham & cheese on the bread. * Sprinkle instant onion over ham & cheese. In a medium bowl mix the eggs, salt, dry mustard, and milk. Pour the egg mixture over the casserole. Cover with plastic wrap and refrigerate overnight.

* Try adding steamed or sautéed vegetables!

Recipe Summary:
Yield: Serves 18 - 20
Prep Time: Easy & delicious
Cook Time: Bake in a 350° oven for about 45 - 50 minutes

Other recipes by The Inn at Harbor Hill Marina:
Pecan Baked French Toast
Blueberry French Toast Cobbler
Hawaiian Banana Bread
Lemon Blueberry Sour Cream Cake
Ice Box Cake
Danish Puff
New England’s Best Apple Crisp
Lemon Squares
Artichoke Dip
Cheese Ball
Spiced Pecans
Cinnamon Nuts
Hot Clam Dip
Raspberry Cheese Spread
Brie & Honey Mustard

Recipe Provided By:
The Inn at Harbor Hill Marina
Niantic, CT

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