Blueberry French Toast Cobbler

“Better than blueberry pancakes”

12 eggs
2 1/2 c. half & half
11/2 c. milk
2 tsp. vanilla

1 1/2 c. fresh blueberries
26 - 1” slices of crusty French bread (about 1 1/2 loaves)

Mix all together with whip

Spray bottom & sides of 9”x 13” & 7 1/2”x 11” pans
Put 16 slices in bottom of 9“x 13” pan and 10 slices in 7” x 11” pan
Pour above liquid over slices – turn slices over once to be sure well coated. Put 3-4 blueberries on top of each slice of bread. Cover with plastic wrap and refrigerate over night.

1 c. white sugar
1/2 c. brown sugar
8 T. (1 stick) butter
1 1/2 tsp. cinnamon
Put in bowl and cover day before. In morning mix well and drop spoonfuls on each slice of bread just before baking.

Recipe Summary:
Yield: Serves 18 – 20 peopl
Cook Time: Bake uncovered in 350° oven for approximately 45 minutes or until bubbly and golden. Let sit 10 – 1

Other recipes by The Inn at Harbor Hill Marina:
Pecan Baked French Toast
Ham & Egg Strata
Hawaiian Banana Bread
Lemon Blueberry Sour Cream Cake
Ice Box Cake
Danish Puff
New England’s Best Apple Crisp
Lemon Squares
Artichoke Dip
Cheese Ball
Spiced Pecans
Cinnamon Nuts
Hot Clam Dip
Raspberry Cheese Spread
Brie & Honey Mustard

Recipe Provided By:
The Inn at Harbor Hill Marina
Niantic, CT

Detailed Listing | Website

Niantic Bed and Breakfast Inns