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Spiced Pecans
Description:
"A batch of these makes a lovely hostess or holiday gift." Ingredients: 1 egg white 1/2 c. sugar 1 tsp. cold water 1/4 tsp. salt 1 lb. pecan halves 1/2 tsp. cinnamon Directions: Beat egg white slightly. Add the water and continue beating until frothy but not stiff. Fold in pecans. In a small bowl, combine sugar, salt and cinnamon. Add to pecan mixture and stir to evenly combine. Spread in a buttered 9" x 13" pan. Bake in a preheated 250 degrees oven for 1 hour, stirring once or twice. Cool and package in pretty jars or cans as a lovely hostess or Christmas gift.  Recipe Summary: Cook Time: 250 degrees oven for 1 hour Comments: Other recipes by The Inn at Harbor Hill Marina: Pecan Baked French Toast Blueberry French Toast Cobbler Ham & Egg Strata Hawaiian Banana Bread Lemon Blueberry Sour Cream Cake Ice Box Cake Danish Puff New England’s Best Apple Crisp Lemon Squares Artichoke Dip Cheese Ball Cinnamon Nuts Hot Clam Dip Raspberry Cheese Spread Brie & Honey Mustard | |
Recipe Provided By:
The Inn at Harbor Hill Marina Niantic, CT  Detailed Listing | Website Niantic Bed and Breakfast Inns |