Hawaiian Banana Bread

“An unusual combination ~ so moist & delicious and not just for breakfast…”

3 c. all purpose flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1 c. nuts (optional)
3 eggs
11/2 c. oil
2 mashed bananas
1- 8-oz. can crushed pineapple, well drained
2 tsp. vanilla extract

In a large bowl combine the dry ingredients. In a separate bowl combine the remaining ingredients. Add the liquid mixture to the dry ingredients and mix just until blended. Pour into 5 greased mini-loaf pans.

Recipe Summary:
Yield: 5 mini-loaves
Cook Time: Bake at 350° for 40 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool

Other recipes by The Inn at Harbor Hill Marina:
Pecan Baked French Toast
Blueberry French Toast Cobbler
Ham & Egg Strata
Lemon Blueberry Sour Cream Cake
Ice Box Cake
Danish Puff
New England’s Best Apple Crisp
Lemon Squares
Artichoke Dip
Cheese Ball
Spiced Pecans
Cinnamon Nuts
Hot Clam Dip
Raspberry Cheese Spread
Brie & Honey Mustard

Recipe Provided By:
The Inn at Harbor Hill Marina
Niantic, CT

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