Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Hawaiian Banana Bread
Description:
“An unusual combination ~ so moist & delicious and not just for breakfast…” Ingredients: 3 c. all purpose flour 2 c. sugar 1 tsp. baking soda 1/2 tsp. salt 1 tsp. ground cinnamon 1 c. nuts (optional) 3 eggs 11/2 c. oil 2 mashed bananas 1- 8-oz. can crushed pineapple, well drained 2 tsp. vanilla extract Directions: In a large bowl combine the dry ingredients. In a separate bowl combine the remaining ingredients. Add the liquid mixture to the dry ingredients and mix just until blended. Pour into 5 greased mini-loaf pans.  Recipe Summary: Yield: 5 mini-loaves Cook Time: Bake at 350° for 40 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool Comments: Other recipes by The Inn at Harbor Hill Marina: Pecan Baked French Toast Blueberry French Toast Cobbler Ham & Egg Strata Lemon Blueberry Sour Cream Cake Ice Box Cake Danish Puff New England’s Best Apple Crisp Lemon Squares Artichoke Dip Cheese Ball Spiced Pecans Cinnamon Nuts Hot Clam Dip Raspberry Cheese Spread Brie & Honey Mustard | |
Recipe Provided By:
The Inn at Harbor Hill Marina Niantic, CT  Detailed Listing | Website Niantic Bed and Breakfast Inns |