Ice Box Cake

“What a find this recipe is! One of the best and easiest desserts to make and so light and elegant too!
Your guests won’t believe the ingredients!”

1 box chocolate graham crackers
1 pt. whipping cream
1 can Hershey’s chocolate syrup

Use cold bowls and utensils to prepare. Whip cream until stiff. Fold in syrup. In your hand, place 1 graham cracker (cut at perforation), top with whipped cream mixture and repeat process. After several layers, place upright on a plate still holding layers until you have a “loaf” the length of the plate. Graham crackers should be upright with whipped cream mixture holding them together. Frost entire cake with remaining whipped cream mixture. Wrap in foil, using toothpicks to keep foil from touching cake, and refrigerate. When serving, slice on the diagonal to see the many layers of cake.

Recipe Summary:
Rating: 5 of 5 stars

Other recipes by The Inn at Harbor Hill Marina:
Pecan Baked French Toast
Blueberry French Toast Cobbler
Ham & Egg Strata
Hawaiian Banana Bread
Lemon Blueberry Sour Cream Cake
Danish Puff
New England’s Best Apple Crisp
Lemon Squares
Artichoke Dip
Cheese Ball
Spiced Pecans
Cinnamon Nuts
Hot Clam Dip
Raspberry Cheese Spread
Brie & Honey Mustard

Recipe Provided By:
The Inn at Harbor Hill Marina
Niantic, CT

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Niantic Bed and Breakfast Inns