Apple Puff Omelet

1/4 cup butter
2 large apples, peeled, cored and thinly sliced.
1/4 cup brown sugar
1 teaspoon ground cinnamon
4 large eggs
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
1 tablespoon confectioners' sugar (optional)

Preheat oven to 450 degrees. Heat butter in a medium-size skillet and saute the apples for 5 minutes over low heat. Mix together brown sugar and cinnamon. Sprinkle over apples. Toss and continue to saute apples for about 10 minutes, until they caramelize. The mixture will be thick and syrupy. Spoon mixture into a 8 by 8 inch baking dish an keep hot in oven

Separate eggs. Whisk yolks and granulated sugar in a small bowl until fairly thick. In a large bowl, beat egg whites with cream of tartar until stiff and shiny. Fold into yolk mixture, a third at a time. Pour egg mixture over the apples and bake for 8-10 minutes. The omelet will be puffed and golden. Remove from the oven and sprinkle with confectioners' sugar. Serve immediately.

Recipe Summary:
Yield: Makes 4 servings
Cook Time: 30-40 minutes

Other recipes by Berry Patch B&B:
Berry Patch Bed And Breakfast Scones
Saturday Morning Casserole
French Toast Casserole
Cinnamon Bow Knots
Chilled Strawberry Soup
Broccoli Soup
Zucchini Bread
Apple Butter
Corn Chowder
Breakfast Corn Bread Muffins
Cucumber And Tomato Bits
Orange Sauce For Broccoli
Sour Cream Drop Cookies
Overnight Coffee Cake
Mystery Pecan Pie

Recipe Provided By:
Berry Patch B&B
Lebanon, PA

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