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Ingredients:
1/4 cup butter
2 large apples, peeled, cored and thinly sliced.
1/4 cup brown sugar
1 teaspoon ground cinnamon
4 large eggs
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
1 tablespoon confectioners' sugar (optional)

Directions:
Preheat oven to 450 degrees. Heat butter in a medium-size skillet and saute the apples for 5 minutes over low heat. Mix together brown sugar and cinnamon. Sprinkle over apples. Toss and continue to saute apples for about 10 minutes, until they caramelize. The mixture will be thick and syrupy. Spoon mixture into a 8 by 8 inch baking dish an keep hot in oven

Separate eggs. Whisk yolks and granulated sugar in a small bowl until fairly thick. In a large bowl, beat egg whites with cream of tartar until stiff and shiny. Fold into yolk mixture, a third at a time. Pour egg mixture over the apples and bake for 8-10 minutes. The omelet will be puffed and golden. Remove from the oven and sprinkle with confectioners' sugar. Serve immediately.

Recipe Provided By:
Berry Patch B&B
Lebanon, PA

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Lebanon Bed and Breakfast Inns