Broccoli Soup

3/4 cup onion
3 Tbsp. butter
6 c. water*
6 cubes chicken bouillon*
6 cups milk
2 cups frozen broccoli
8 oz. pkg. small noodles
1 tsp. salt
1 lb. Velveeta cheese

*can substitute canned chicken broth for bouillon and water.

Saute onion in butter. Add water and bouillon and bring to a boil. Add frozen broccoli. Cook until almost tender.
Add noodles and salt. Cook 3 minutes. Add milk and cheese.
Heat on medium-low.

Recipe Summary:
Cook Time: 3 minutes

Other recipes by Berry Patch B&B:
Berry Patch Bed And Breakfast Scones
Saturday Morning Casserole
French Toast Casserole
Cinnamon Bow Knots
Chilled Strawberry Soup
Zucchini Bread
Apple Butter
Corn Chowder
Breakfast Corn Bread Muffins
Cucumber And Tomato Bits
Orange Sauce For Broccoli
Sour Cream Drop Cookies
Apple Puff Omelet
Overnight Coffee Cake
Mystery Pecan Pie

Recipe Provided By:
Berry Patch B&B
Lebanon, PA

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Lebanon Bed and Breakfast Inns