Saturday Morning Casserole

3 cups frozen Potatoes O'Brien
3/4 cup shredded Monterey Jack cheese with Jalapeno peppers
1 cup diced fully cooked ham or Canadian bacon
1/4 cup sliced green onion
4 beaten eggs
1 twelve oz. can lowfat evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt
4 dashes of Tabasco

Grease a 2-quart square baking dish. Arrange potatoes evenly in the bottom of the dish. Arrange ham, green onion, cheese on top of potatoes.
In a medium mixing bowl combine eggs, milk, pepper, salt, and Tabasco. Pour egg mixture over potato mixture in dish (the dish may be covered and refrigerated at this point for several hours or overnight). Bake, uncovered in a 350 degree oven for 40-45 minutes (or 55 to 60 minutes if made ahead and chilled) or until center appears to be set. Let stand 5 minutes before serving.

This recipe makes 6 servings. This recipe can be double to feed 12 people. Use a 13 x 15 inch baking dish. To keep the top from turning too brown we cover with foil the last 15 minutes of baking.

Recipe Summary:
Cook Time: 40-50 minutes

Other recipes by Berry Patch B&B:
Berry Patch Bed And Breakfast Scones
French Toast Casserole
Cinnamon Bow Knots
Chilled Strawberry Soup
Broccoli Soup
Zucchini Bread
Apple Butter
Corn Chowder
Breakfast Corn Bread Muffins
Cucumber And Tomato Bits
Orange Sauce For Broccoli
Sour Cream Drop Cookies
Apple Puff Omelet
Overnight Coffee Cake
Mystery Pecan Pie

Recipe Provided By:
Berry Patch B&B
Lebanon, PA

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Lebanon Bed and Breakfast Inns