Romantic Recipes
Appetizers
Breakfast
Brunch
Lunch
Dinner
Dessert

Cheese
Eggs
Fruits
Meat
Nuts
Pasta
Rice
Seafood
Vegetables
Wild Game

Baked Goods
Beverages
Breads
Cakes
Condiments
Cookies & Candies
Hot & Spicy
Jellies & Jams
Main Dish
Salad & Dressings
Sauces & Gravies
Side Dishes
Slow Cooker
Soups & Stews
Stuffing

Cultural Foods
Holiday
Quick & Easy
Special Diets
Vegetarian
Not Listed

Ingredients:
3 cups frozen Potatoes O'Brien
3/4 cup shredded Monterey Jack cheese with Jalapeno peppers
1 cup diced fully cooked ham or Canadian bacon
1/4 cup sliced green onion
4 beaten eggs
1 twelve oz. can lowfat evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt
4 dashes of Tabasco

Directions:
Grease a 2-quart square baking dish. Arrange potatoes evenly in the bottom of the dish. Arrange ham, green onion, cheese on top of potatoes.
In a medium mixing bowl combine eggs, milk, pepper, salt, and Tabasco. Pour egg mixture over potato mixture in dish (the dish may be covered and refrigerated at this point for several hours or overnight). Bake, uncovered in a 350 degree oven for 40-45 minutes (or 55 to 60 minutes if made ahead and chilled) or until center appears to be set. Let stand 5 minutes before serving.

This recipe makes 6 servings. This recipe can be double to feed 12 people. Use a 13 x 15 inch baking dish. To keep the top from turning too brown we cover with foil the last 15 minutes of baking.

Recipe Provided By:
Berry Patch B&B
Lebanon, PA

Detailed Listing | Website

Lebanon Bed and Breakfast Inns