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Corn Chowder
Description:
Makes 2-3 servings Ingredients: 4 cups milk 7 ears corn 2 tablespoons olive oil 1 large yellow onion, diced 1 1/2 cups finely diced potatoes (about 1 large potato or 2 small) 1/2 teaspoon dried thyme 4 cloves garlic, minced salt and freshly ground black pepper, for taste Directions: In a large saucepan, bring the milk to a s simmer. Meanwhile, cut the corn kernels from the cobs, then set aside. When the milk is warm, add the corn cobs and simmer 10 minutes. While the cobs simmer, heat the olive oil ni a large skillet over a medium-high heat. Add onion, potatoes, and thyme and saute about 8 minutes, or until potatoes are just tender. Add the garlic and saute another minute. Remove teh cobs from the milk and discard them. Transfer the potato and oion mixture into the milk. Add the corn kernels and simmer 15 minutes. Season to taste with salt and pepper.  Recipe Summary: Comments: Other recipes by Berry Patch B&B: Berry Patch Bed And Breakfast Scones Saturday Morning Casserole French Toast Casserole Cinnamon Bow Knots Chilled Strawberry Soup Broccoli Soup Zucchini Bread Apple Butter Breakfast Corn Bread Muffins Cucumber And Tomato Bits Orange Sauce For Broccoli Sour Cream Drop Cookies Apple Puff Omelet Overnight Coffee Cake Mystery Pecan Pie | |
Recipe Provided By:
Berry Patch B&B Lebanon, PA  Detailed Listing | Website Lebanon Bed and Breakfast Inns |