French Toast Casserole

Filed under: Breakfast, Breakfast - French Toast.

1 stick butter
1 cup brown sugar
1 teaspoon Karo syrup
6 eggs
2 cups milk

In a saucepan, melt together, butter, brown sugar, Karo syrup. Pour mixture into a 9-by-12 inch Pyrex dish that has been greased with butter.
Lay French bread slices 1 inch think in dish.
Mix eggs and milk. Pour mixture over the bread. Top with cinnamon. Soak overnight.
In morning bake at 340 degrees for 45 min to 1 hour

Recipe Summary:
Cook Time: 45-60 minutes

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Recipe Provided By:
Berry Patch B&B
Lebanon, PA

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Lebanon Bed and Breakfast Inns