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Cinnamon Bow Knots
Filed under: Baked Goods - Pastries, Baked Goods - Yeast.
Ingredients: 2 cups milk (scalded) 1 cup butter 2 pks. yeast 1/2 cup sugar 2 tsp. salt 2 eggs (beaten) 6 cups flour approx. Directions: Cool milk and add sugar - cream. Put yeast in a little warm water and a pinch of sugar. Add salt, eggs and yeast. Slowly add flour and let the mixer do the kneading. When the dough is stiff. Scrape onto a floured surface, let rest for 5 minutes. Finish kneading till the dough is slightly tacky. Put in bowl and let rise till double At this point I don't use any more flour. Punch down. Take a piece about the size of a large grape fruit and pat into a rectangle 4 inches wide and 1 inch high. Cut into strips 1 inch wide, dip in melted butter and cinnamon sugar. Tie this strip into a bow knot and put on cookie sheets. Let rise and and bake approx. 20 minutes at 350 degrees. Place on a cooling rack.  Recipe Summary: Cook Time: about 20 minutes Comments: Other recipes by Berry Patch B&B: Berry Patch Bed And Breakfast Scones Saturday Morning Casserole French Toast Casserole Chilled Strawberry Soup Broccoli Soup Zucchini Bread Apple Butter Corn Chowder Breakfast Corn Bread Muffins Cucumber And Tomato Bits Orange Sauce For Broccoli Sour Cream Drop Cookies Apple Puff Omelet Overnight Coffee Cake Mystery Pecan Pie | |
Recipe Provided By:
Berry Patch B&B Lebanon, PA  Detailed Listing | Website Lebanon Bed and Breakfast Inns |