Cinnamon Bow Knots

Filed under: Baked Goods - Pastries, Baked Goods - Yeast.

2 cups milk (scalded)
1 cup butter
2 pks. yeast
1/2 cup sugar
2 tsp. salt
2 eggs (beaten)
6 cups flour approx.

Cool milk and add sugar - cream.
Put yeast in a little warm water and a pinch of sugar. Add salt, eggs and yeast.
Slowly add flour and let the mixer do the kneading.
When the dough is stiff. Scrape onto a floured surface, let rest for 5 minutes.
Finish kneading till the dough is slightly tacky.
Put in bowl and let rise till double
At this point I don't use any more flour.
Punch down.
Take a piece about the size of a large grape fruit and pat into a rectangle 4 inches wide and 1 inch high.
Cut into strips 1 inch wide, dip in melted butter and cinnamon sugar.
Tie this strip into a bow knot and put on cookie sheets.
Let rise and and bake approx. 20 minutes at 350 degrees.
Place on a cooling rack.

Recipe Summary:
Cook Time: about 20 minutes

Other recipes by Berry Patch B&B:
Berry Patch Bed And Breakfast Scones
Saturday Morning Casserole
French Toast Casserole
Chilled Strawberry Soup
Broccoli Soup
Zucchini Bread
Apple Butter
Corn Chowder
Breakfast Corn Bread Muffins
Cucumber And Tomato Bits
Orange Sauce For Broccoli
Sour Cream Drop Cookies
Apple Puff Omelet
Overnight Coffee Cake
Mystery Pecan Pie

Recipe Provided By:
Berry Patch B&B
Lebanon, PA

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