Mystery Pecan Pie

9 in. unbaked pastry shell
8 oz. pkg. cream cheese, softened
1/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 egg
1 1/4 cups chopped pecans

1/4 cup sugar
1 cup light corn syrup
1 teaspoon vanilla
3 eggs

Heat oven to 375 degrees.

In a small bowl, combine cream cheese, sugar, salt, vanilla and egg; blend until smooth. Sperad in bottom of unbaked pastry shell. Sprinkle with pecans. In small bowl, combine topping ingredients; blend well. Pour over pecans.

Bake 35-40 min. until center is firm to touch, Cool before serving.

Recipe Summary:
Cook Time: 30-40 min.

Other recipes by Berry Patch B&B:
Berry Patch Bed And Breakfast Scones
Saturday Morning Casserole
French Toast Casserole
Cinnamon Bow Knots
Chilled Strawberry Soup
Broccoli Soup
Zucchini Bread
Apple Butter
Corn Chowder
Breakfast Corn Bread Muffins
Cucumber And Tomato Bits
Orange Sauce For Broccoli
Sour Cream Drop Cookies
Apple Puff Omelet
Overnight Coffee Cake

Recipe Provided By:
Berry Patch B&B
Lebanon, PA

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Lebanon Bed and Breakfast Inns