Chilled Strawberry Soup

- 1 cup apple juice
- 1 cup water, divided
- 1/3 cup sugar
- 1/8 teaspoon ground cinnamon
- 1 pint fresh strawberries, hulled
- Two 8 oz cartons strawberry yogurt
- Reddi Whip

In a saucepan, combine apple juice, 1/2 cup water, sugar, and cinnamon. Bring to a boil over medium heat. Remove from heat and cool. Place strawberries and remaining 1/2 cup water in a blender. Cover and process until smooth. Cover and refrigerate until well chilled. Pour into mini-bowls and garnish with a dollop of Reddi Whip.

Recipe Summary:

Other recipes by Berry Patch B&B:
Berry Patch Bed And Breakfast Scones
Saturday Morning Casserole
French Toast Casserole
Cinnamon Bow Knots
Broccoli Soup
Zucchini Bread
Apple Butter
Corn Chowder
Breakfast Corn Bread Muffins
Cucumber And Tomato Bits
Orange Sauce For Broccoli
Sour Cream Drop Cookies
Apple Puff Omelet
Overnight Coffee Cake
Mystery Pecan Pie

Recipe Provided By:
Berry Patch B&B
Lebanon, PA

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Lebanon Bed and Breakfast Inns