Sour Cream Drop Cookies

2 1/4 cups all purpose flour
1/2 cup shortening
1 teaspoon vanilla
2 eggs
1 1/2 cups packed brown sugar
1 cup dairy sour cream
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped nuts (optional)

Browned Maple Glaze:
1/2 cup margarine or butter
2 cups powdered sugar
2 teaspoons maple flavoring
2-4 tablespoons hot water

Heat margarine over low heat until golden brown and remove from heat. Stir in powdered sugar and maple flavoring. Beat in enough hot water until smooth and of desired consistency.

Mix all ingredients exept glaze. ( If dough is soft, cover and refrigerate. ) Heat oven to 375 degrees.

Drop dough by level tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, about 10 minutes. Immediately remove from cookie sheet. Cool. Spread with Browned Maple Glaze.

Recipe Summary:

Other recipes by Berry Patch B&B:
Berry Patch Bed And Breakfast Scones
Saturday Morning Casserole
French Toast Casserole
Cinnamon Bow Knots
Chilled Strawberry Soup
Broccoli Soup
Zucchini Bread
Apple Butter
Corn Chowder
Breakfast Corn Bread Muffins
Cucumber And Tomato Bits
Orange Sauce For Broccoli
Apple Puff Omelet
Overnight Coffee Cake
Mystery Pecan Pie

Recipe Provided By:
Berry Patch B&B
Lebanon, PA

Detailed Listing | Website

Lebanon Bed and Breakfast Inns