Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Overnight Coffee Cake
Ingredients:
4 cups flour 2 sticks butter Dash of nutmeg 1 1/2 cups milk 1 cake compressed yeast 1/3 cup sugar 2 eggs or 3 yolks Dash of sal 2 cans cherry pie filling or other fruit Directions: Blend flour, butter, and nutmeg like you would a pie crust. Scald the milk and cool. Combine the yeast and sugar and stir until mixture liquifies. Add the eggs (beaten), salt and the yeast mixture to the cooled milk. Pour this mixture over pie crust and mix. Chill overnight, dough will be sticky. Divide dough into 4 parts. Roll out to a rectangle. Using 2 cans pie filling, put 1/2 can down center of rectangle. Seal ends and fold over into thirds. Pat down to seal. Sprinkle top with a mixture of brown sugar, flour, and butter (nuts optional). Drizzle with powdered sugar frosting when cooled.  Recipe Summary: Comments: Other recipes by Berry Patch B&B: Berry Patch Bed And Breakfast Scones Saturday Morning Casserole French Toast Casserole Cinnamon Bow Knots Chilled Strawberry Soup Broccoli Soup Zucchini Bread Apple Butter Corn Chowder Breakfast Corn Bread Muffins Cucumber And Tomato Bits Orange Sauce For Broccoli Sour Cream Drop Cookies Apple Puff Omelet Mystery Pecan Pie | |
Recipe Provided By:
Berry Patch B&B Lebanon, PA  Detailed Listing | Website Lebanon Bed and Breakfast Inns |