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Banana Crunch Muffins
Description:
Banana muffins with a little crunch! Ingredients: 2 cups flour 1 cup brown sugar 1 T baking powder 3/4 cup oil 1/2 T cinnamon 1 tsp. vanilla 1 tsp. salt 2 1/2 cups Banana Crunch Cereal 3 eggs 1 chopped banana 1 cup pineapple juice Directions: Preheat oven to 375 degrees. Mix flour, baking powder, cinnamon and salt in large bowl. Set aside. Beat eggs and juice with wire whisk. Add brown sugar, oil and vanilla; mix well. add to dry ingredients, stirring until moistened. Stir in cereal and banana. Spoon batter in sprayed muffin pan. Top with streusel and bake at 15-18 minutes until golden and sides are pulling away from edges of muffin tin. Makes 12 large muffins. Streusel: 1 cup Post Selects Banana Crunch Cereal, 4 T brown sugar, 1 tsp. cinnamon, 2 T oil. Mix together dry ingredients. Pour oil over the top and mix thoroughly with a fork until mixture crumbles.  Recipe Summary: Yield: 12 Prep Time: 20 minutes Cook Time: 15 - 18 minutes Comments: Other recipes by Plain & Fancy B&B: Baked Spiced Nuts Creamy Bacon Bites Tangy Meatballs Hot Cheese Dip Pepperoni Bread Sweet & Spicy Tidbits Salmon Party Log Instant Sugar Free Hot Cocoa Mix Banana Mango Tango Tropical Smoothie Orange Friendship Muffins Very Strawberry Muffins Cherry Streusel Muffins Blueberry Muffins Banana Nut Bread Zucchini Carrot Loaf Zucchini Raisin Bread Fig Bread Black Walnut Lemon Bread Upside Down Cranberry Coffee Cake Carmel Walnut Rolls Monkey Bread Cheese Stolen Bundt Bread Fudge Meltaways Holiday Braid Walnut Delight Bars | |
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