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Sweet & Spicy Tidbits
Description:
Great finger food. Enjoy by the handful. Ingredients: 4 cups tortilla chips, broken 1/2 cup brown sugar 3 cups Crispix 1 stick butter 1 bag microwave popcorn, popped 1 T. chili powder 12 oz. can mixed nuts 1 tsp. cinnamon 1/2 cup light corn syrup 1/4 tsp. red pepper Directions: In a large bowl combine chips, cereal, popcorn and nuts. Set aside. In a saucepan combine corn syrup, brown sugar, butter and seasonings. Bring to a boil. Pour over cereal mixture, coating well. Spread onto jelly roll pan and bake 1 hour at 250 degrees; stirring every 20 minutes. When done, remove from pan and pour onto wax paper. Let cool. Break big sections apart, if necessary. Can be stored in airtight container for up to 2 weeks.  Recipe Summary: Prep Time: 10 minutes Cook Time: 1 hour Comments: Other recipes by Plain & Fancy B&B: Baked Spiced Nuts Creamy Bacon Bites Tangy Meatballs Hot Cheese Dip Pepperoni Bread Salmon Party Log Instant Sugar Free Hot Cocoa Mix Banana Mango Tango Tropical Smoothie Orange Friendship Muffins Very Strawberry Muffins Cherry Streusel Muffins Blueberry Muffins Banana Crunch Muffins Banana Nut Bread Zucchini Carrot Loaf Zucchini Raisin Bread Fig Bread Black Walnut Lemon Bread Upside Down Cranberry Coffee Cake Carmel Walnut Rolls Monkey Bread Cheese Stolen Bundt Bread Fudge Meltaways Holiday Braid Walnut Delight Bars | |
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