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Upside Down Cranberry Coffee Cake
Description:
Delicious cranberry and hearty black walnuts from the farm! Ingredients: 3/4 cup whole cranberry sauce 1/4 tsp. almond extract 1/4 cup finely chopped walnuts 1 cup flour 3/4 cup sugar 1/2 tsp. baking powder 1/2 stick butter, softened dash salt 2 eggs powdered sugar Directions: Combine cranberry sauce, walnuts and 1/4 cup sugar; layer half of mixture into a sprayed 8" cake pan. In electric mixer, combine rest of ingredients in order except powdered sugar. Fold in remaining cranberry mixture. Spread over bottom layer. Bake at 350 degrees for 25 to 30 minutes until toothpick comes out clean. Let cool; then run spatula around sides of pan and turn onto serving plate. Dust with powdered sugar. Serves eight.  Recipe Summary: Prep Time: 15 minutes Cook Time: 25-30 minutes Comments: Other recipes by Plain & Fancy B&B: Baked Spiced Nuts Creamy Bacon Bites Tangy Meatballs Hot Cheese Dip Pepperoni Bread Sweet & Spicy Tidbits Salmon Party Log Instant Sugar Free Hot Cocoa Mix Banana Mango Tango Tropical Smoothie Orange Friendship Muffins Very Strawberry Muffins Cherry Streusel Muffins Blueberry Muffins Banana Crunch Muffins Banana Nut Bread Zucchini Carrot Loaf Zucchini Raisin Bread Fig Bread Black Walnut Lemon Bread Carmel Walnut Rolls Monkey Bread Cheese Stolen Bundt Bread Fudge Meltaways Holiday Braid Walnut Delight Bars | |
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