Bundt Bread

For different flavors add herbs or cheese. I like to add 1 3/4 cups of shredded cheddar.

1 pkg. dry yeast 2 eggs
1/2 cup warm water 1 tsp. salt
1/2 cup sugar 1 cup warm milk
2 T butter 3 1/2 cups flour

Dissolve yeast in warm water. Cream sugar and butter. Beat in eggs and salt. Stir in milk and yeast. Mix well. Add flour. Beat and cover. Let rise 1 hour. Stir down and pour into sprayed bundt pan. Let rise 45 minutes. Bake at 325 degrees for 10 minutes; increase heat to 375 degrees and bake for 20 more minutes. Should be golden brown when done.

Recipe Summary:
Prep Time: 55 minutes
Cook Time: 20 minutes

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Recipe Provided By:
Plain & Fancy B&B
Ironton, MO

Ironton Bed and Breakfast Inns