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Almond Honey Butter
Description:
What a wonderful addition to our breakfast table at Grandma's Cottage Bed and Breakfast. Just great on our homemade biscuits or buttery croissants. Ingredients: 1 C butter, soften 1/4 C honey 1 – Tablespoon brown sugar 1/2 - Teaspoon almond extract. Directions: In a mixing bowl beat the above ingredients until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log or shape into a mound. Refrigerate until chilled. The flavors will have a chance to blend. Remove wrap and place in a butter dish or slice and place onto butter chips. Serve with fresh hot rolls, muffins, tea bread or croissants. Will keep in refrigerator for weeks.  Recipe Summary: Yield: 1 cup Prep Time: 5 minutes Cook Time: Until chilled Comments: Other recipes by Grandma's Cottage: Strawberries And Cream Stuffed French Toast With Strawberry Syrup Caramel-apple Muffins With Caramel Sauce Nana’s Chili Joe B's Cornbread Mommy's Dumplings Easy Poppy Seed Cake Easy Potato Pancakes Coconut Icebox Cake Hearty Hamburger Casserole Aunt Clair’s Hot Curried Fruit Cinnamon-raisin Bread Pudding Eggs And Sausage Casserole Fruit Berry Pie Onion-garlic Bubble Bread Christmas Holly Wreaths | |
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