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Fruit Berry Pie
Description:
This recipes comes from the cookbook “Recipes from Old Virginia” 1958 The fourth printing was done in 1970 and was a wedding gift to me. Ingredients: 4 to 6 - Tablespoon flour 1 - Cup sugar 1/2 to 1 - Teaspoon of cinnamon (depending on fruit and flavor) 1/4 to 1/2 - Teaspoon of nutmeg (depending on fruit and flavor) 3 - Cups berries 1 - Tablespoon butter 1- Tablespoon lemon juice Directions: Mix all the ingredients except the butter. Let stand 15 to 20 minutes. Pour in an unbaked pie shell, dot with butter and place pie crust on top. Bake 15 minutes in a 425 oven. Turn oven back to 350 and bake another 30 to 45 minutes. This recipe may be used for huckleberries, blueberries, peach, apple, cherry, raspberry.  Recipe Summary: Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour Comments: Other recipes by Grandma's Cottage: Almond Honey Butter Strawberries And Cream Stuffed French Toast With Strawberry Syrup Caramel-apple Muffins With Caramel Sauce Nana’s Chili Joe B's Cornbread Mommy's Dumplings Easy Poppy Seed Cake Easy Potato Pancakes Coconut Icebox Cake Hearty Hamburger Casserole Aunt Clair’s Hot Curried Fruit Cinnamon-raisin Bread Pudding Eggs And Sausage Casserole Onion-garlic Bubble Bread Christmas Holly Wreaths | |
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