Fruit Berry Pie

This recipes comes from the cookbook “Recipes from Old Virginia” 1958
The fourth printing was done in 1970 and was a wedding gift to me.

4 to 6 - Tablespoon flour
1 - Cup sugar
1/2 to 1 - Teaspoon of cinnamon (depending on fruit and flavor)
1/4 to 1/2 - Teaspoon of nutmeg (depending on fruit and flavor)
3 - Cups berries
1 - Tablespoon butter
1- Tablespoon lemon juice

Mix all the ingredients except the butter. Let stand 15 to 20 minutes. Pour in an unbaked pie shell, dot with butter and place pie crust on top. Bake 15 minutes in a 425 oven. Turn oven back to 350 and bake another 30 to 45 minutes.

This recipe may be used for huckleberries, blueberries, peach, apple, cherry, raspberry.

Recipe Summary:
Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 1 hour

Other recipes by Grandma's Cottage:
Almond Honey Butter
Strawberries And Cream Stuffed French Toast With Strawberry Syrup
Caramel-apple Muffins With Caramel Sauce
Nana’s Chili
Joe B's Cornbread
Mommy's Dumplings
Easy Poppy Seed Cake
Easy Potato Pancakes
Coconut Icebox Cake
Hearty Hamburger Casserole
Aunt Clair’s Hot Curried Fruit
Cinnamon-raisin Bread Pudding
Eggs And Sausage Casserole
Onion-garlic Bubble Bread
Christmas Holly Wreaths

Recipe Provided By:
Grandma's Cottage
Port Republic, VA

Port Republic Bed and Breakfast Inns