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Easy Potato Pancakes
Description:
Another keeper for Grandma's Cottage Bed and Breakfast breakfast. Our guest really enjoy these light and crisp potatoes served with fresh eggs from our own hens! Ingredients: 3 – Cups frozen shredded hash brown potatoes 2 – Tablespoons all-purpose flour 2 – Eggs (beaten) 3 – Tablespoon butter (melted) 1/2 - Teaspoon salt Tablespoon vegetable oil Directions: Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter and salt; mix well. Heat oil in skillet over medium heat. Drop batter by 1/3 cupful into oil; fry until golden brown on both sides. Sprinkle with a little shredded cheese and cook until slightly melted. Drain on a paper towel and serve. * For a special taste add a small chopped onion to the batter.  Recipe Summary: Yield: 8 to 10 servings Prep Time: 15 minutes Cook Time: Until golden brown on each side Comments: Other recipes by Grandma's Cottage: Almond Honey Butter Strawberries And Cream Stuffed French Toast With Strawberry Syrup Caramel-apple Muffins With Caramel Sauce Nana’s Chili Joe B's Cornbread Mommy's Dumplings Easy Poppy Seed Cake Coconut Icebox Cake Hearty Hamburger Casserole Aunt Clair’s Hot Curried Fruit Cinnamon-raisin Bread Pudding Eggs And Sausage Casserole Fruit Berry Pie Onion-garlic Bubble Bread Christmas Holly Wreaths | |
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