Aunt Clair’s Hot Curried Fruit

Very close friends of ours, Tom and Clair Aycock gave me this recipe. During the fall and winter months this is a wonderful addition to our country breakfast at Grandma's Cottage B&B

1- Can sliced peaches (29oz) (1 lb 13 oz)
1-Can of pear halves (29oz) (1lb 13 oz)
1-Can Pineapple Tidbits (20 oz)
1- Stick Butter (no Substitute)
1/2 - Teaspoon cinnamon
1- Teaspoon curry powder
1/2 - Cup brown sugar

(May add other canned fruit according to your taste)

Drain all the fruit into a large bowl and cut the fruit into chunks. Set aside

Add spices, butter and sugar and bring to a boil. Pour the hot spiced syrup over the fruit and stir until all is coated. Cover and bake at 350 degrees for 20-30 minutes or until heated through. Will keep in refrigerator for a least one week.

May make the night before, place in fridge and bake the next day.

Recipe Summary:
Yield: 8 to 10 servings
Prep Time: 15 minutes
Cook Time: 20 to 30 minutes

Other recipes by Grandma's Cottage:
Almond Honey Butter
Strawberries And Cream Stuffed French Toast With Strawberry Syrup
Caramel-apple Muffins With Caramel Sauce
Nana’s Chili
Joe B's Cornbread
Mommy's Dumplings
Easy Poppy Seed Cake
Easy Potato Pancakes
Coconut Icebox Cake
Hearty Hamburger Casserole
Cinnamon-raisin Bread Pudding
Eggs And Sausage Casserole
Fruit Berry Pie
Onion-garlic Bubble Bread
Christmas Holly Wreaths

Recipe Provided By:
Grandma's Cottage
Port Republic, VA

Port Republic Bed and Breakfast Inns