Joe B's Cornbread

Joe Bowman, a dear friend of ours who lives in the village, gave me his recipe for corn bread. It is wonderful! Serve it with lots of butter and a big bowl of Nana's Chili or brown beans!

1 - Cup course ground corn meal
1 - Cup all-purpose flour
1/4 - Cup sugar
4 - Teaspoon baking powder
1/2 - Teaspoon salt
1 - Egg
1 - Cup milk
1/4 - Cup shortening (not oil)

Mix all the above ingredients until smooth. Pour into a greased pan and bake at 425 degrees for 20 to 25 minutes. Serve hot with slabs of butter!

* Check out Nana's Chili on this website

Recipe Summary:
Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes

Other recipes by Grandma's Cottage:
Almond Honey Butter
Strawberries And Cream Stuffed French Toast With Strawberry Syrup
Caramel-apple Muffins With Caramel Sauce
Nana’s Chili
Mommy's Dumplings
Easy Poppy Seed Cake
Easy Potato Pancakes
Coconut Icebox Cake
Hearty Hamburger Casserole
Aunt Clair’s Hot Curried Fruit
Cinnamon-raisin Bread Pudding
Eggs And Sausage Casserole
Fruit Berry Pie
Onion-garlic Bubble Bread
Christmas Holly Wreaths

Recipe Provided By:
Grandma's Cottage
Port Republic, VA

Port Republic Bed and Breakfast Inns