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Coconut Icebox Cake
Description:
I do not remember where I found this recipe but I have had it for about 30 years. A very good, cool and creamy cake. Our guests at Grandma's Cottage B&B really enjoy this cake with a cup of coffee or hot tea. Ingredients: 1 Package yellow cake mix 1 1/2 Cups of milk 1/2 Cup Sugar 2 Cups flaked coconut 1 Container 8oz. Cool whip topping Crushed pineapple and mandarin oranges to garnish Directions: Prepare cake mix as directed, baking in a sheet cake pan. Let cake cool for 15 minutes then punch large holes, using a large fork or ice pick into the cake. Mix milk, sugar and 1/2 cup coconut in saucepan. Bring to a boil. Reduce heat and simmer for 1 minute. Spoon hot mixture over warm cake spreading out coconut evenly over cake. Let cake sit until cool Stir 1/2 cup of coconut into whipped topping. Spread over cool cake. Sprinkle remaining coconut over whipped topping. Cover and refrigerate for at least 6 hrs. When you serve add drained crushed pineapple and mandarin oranges for garnish * This cake must be kept refrigrated.  Recipe Summary: Yield: 15 to 18 servings Prep Time: 5 minutes for the cake mix / 10 minutes for the other Cook Time: 25 to 30 minutes for the cake / 1 minute for the hot coconut mixture Comments: Other recipes by Grandma's Cottage: Almond Honey Butter Strawberries And Cream Stuffed French Toast With Strawberry Syrup Caramel-apple Muffins With Caramel Sauce Nana’s Chili Joe B's Cornbread Mommy's Dumplings Easy Poppy Seed Cake Easy Potato Pancakes Hearty Hamburger Casserole Aunt Clair’s Hot Curried Fruit Cinnamon-raisin Bread Pudding Eggs And Sausage Casserole Fruit Berry Pie Onion-garlic Bubble Bread Christmas Holly Wreaths | |
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