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Easy Poppy Seed Cake
Description:
A moist and easy cake to bake and serve. Bake in a bundt pan and drizzle with vanilla or cream cheese icing. Also just as great to serve plain. Ingredients: 1 - Box yellow cake mix (golden or butter varieties) 1 - (3 ounce) package instant vanilla pudding 1/4 - Cup poppy seeds 3/4 - Cup water 3/4 - Cup oil 4 - Eggs Directions: Preheat oven, then grease and flour a bundt pan. Mix all ingredients together, leaving eggs until last. Add eggs one at a time and mix until well blended. Pour batter into bundt pan and bake at 325 degrees for 55 minutes. Let cake cool for 10 minutes and invert on a cake plate. Cool cake and then drizzle with icing.  Recipe Summary: Yield: 12 to 14 slices Prep Time: 5 minutes Cook Time: 55 minutes Comments: Other recipes by Grandma's Cottage: Almond Honey Butter Strawberries And Cream Stuffed French Toast With Strawberry Syrup Caramel-apple Muffins With Caramel Sauce Nana’s Chili Joe B's Cornbread Mommy's Dumplings Easy Potato Pancakes Coconut Icebox Cake Hearty Hamburger Casserole Aunt Clair’s Hot Curried Fruit Cinnamon-raisin Bread Pudding Eggs And Sausage Casserole Fruit Berry Pie Onion-garlic Bubble Bread Christmas Holly Wreaths | |
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