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Mommy's Dumplings
Description:
This recipe was one of the few that came from my mother. Use it for chicken and dumplings or ham and dumplings.
Ingredients:
1 - Cup all-purpose flour
1/4 - Cup coarse cornmeal
1 - Tablespoon baking powder
1/2 - Teaspoon salt
1/2 - Cup milk
1 - Large egg, beaten
Pepper to taste
Directions:
Mix all ingredients very well. Drop by hand pinches onto boiling meat broth. Once all dumplings are in boiling broth cover with a lid and let cook for 5 to 10 minutes.
Recipe Summary:
Prep Time: 10 minutes
Cook Time: 5 to 10 minutes
Comments:
Other recipes by Grandma's Cottage:
Almond Honey Butter
Strawberries And Cream Stuffed French Toast With Strawberry Syrup
Caramel-apple Muffins With Caramel Sauce
Nana’s Chili
Joe B's Cornbread
Easy Poppy Seed Cake
Easy Potato Pancakes
Coconut Icebox Cake
Hearty Hamburger Casserole
Aunt Clair’s Hot Curried Fruit
Cinnamon-raisin Bread Pudding
Eggs And Sausage Casserole
Fruit Berry Pie
Onion-garlic Bubble Bread
Christmas Holly Wreaths
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