Bacon-filled Cherry Tomatoes

Great side dish for quiche or an egg dish

1 lb. crumbled, crisp bacon
1/4 cup chopped scallions
2 Tablespoons chopped parsley
2 tablespoons grated parmesan cheese
1/4 cup mayonnaise
1/4 cup sour cream
36 cherry tomatoes

In a bowl, combine first 6 ingredients; blend well.
Remove stems from tomatoes and hollow out with a melon baller. Fill tomatoes with mixture. Refrigerate several hours before serving.

Recipe Summary:
Yield: 36
Prep Time: 30 minutes

Other recipes by The Rosewood Country Inn:
Lemon Poached Pear With Raspberry Coulis
Chilled Peach And Cantaloupe Soup
Eggs Florentine
Chilled Champagne Honeydew Soup
Waffles With Bananas And A Maple Walnut Sauce
Crab Florentine
Minced Meatballs
Russian Tea Cakes
Pecan Pie Squares
Citrus Frost
Yankee Corn Pudding
Eggnog Muffins
Gingerbread Muffins
Winter Strawberry Muffins

Recipe Provided By:
The Rosewood Country Inn
Bradford, NH

Bradford Bed and Breakfast Inns