Crab Florentine

Great for a holiday cocktail party!

2 cloves garlic
1 bunch scallions, including greens, sliced
1/2 cup butter
1 lb crabmeat, chopped
3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
9 oz. can grated Parmesan cheese
8 oz. package cream cheese

Saute garlic and scallions in butter. Add crabmeat, spinach, parmesan and cream cheese. Heat through until melted. Keep warm in a chafing dish.
Serve on sliced baguettes, or crackers.

Recipe Summary:
Yield: 16
Prep Time: 20 minutes
Cook Time: 10 minutes

Other recipes by The Rosewood Country Inn:
Lemon Poached Pear With Raspberry Coulis
Chilled Peach And Cantaloupe Soup
Eggs Florentine
Chilled Champagne Honeydew Soup
Waffles With Bananas And A Maple Walnut Sauce
Minced Meatballs
Russian Tea Cakes
Pecan Pie Squares
Citrus Frost
Bacon-filled Cherry Tomatoes
Yankee Corn Pudding
Eggnog Muffins
Gingerbread Muffins
Winter Strawberry Muffins

Recipe Provided By:
The Rosewood Country Inn
Bradford, NH

Bradford Bed and Breakfast Inns