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Pecan Pie Squares
Description:
Yummy! Ingredients: Crust: 3 cups flour 1/2 cup, plus 2 tablespoons sugar 3/4 cup butter, softened 1/2 teaspoon salt Filling: 4 eggs, lightly beaten 1 1/2cups sugar 1 1/2 cups light corn syrup 3 tablespoons butter, melted 1 1/2 teaspoons vanilla' 2 1/2 cups chopped pecans Directions: For crust: Heat oven to 350 degrees. Grease a 15X10X1 inch jelly roll pan. Beat flour, butter, sugar and salt in a large bowl on medium speed of electric mixer until dry and crumbly. Press firmly into pan and bake until lightly brown, about 20 minutes. For filling: Combine and mix eggs, sugar, corn syrup, butter, vanilla and pecans. Pour over baked layer, spreading evenly. Bake until filling is set, about 25 minutes. cool and cut into 1 1/2 inch squares.  Recipe Summary: Yield: 70 squares Prep Time: 60 minutes Cook Time: 50 minutes Comments: Other recipes by The Rosewood Country Inn: Lemon Poached Pear With Raspberry Coulis Chilled Peach And Cantaloupe Soup Eggs Florentine Chilled Champagne Honeydew Soup Waffles With Bananas And A Maple Walnut Sauce Crab Florentine Minced Meatballs Russian Tea Cakes Citrus Frost Bacon-filled Cherry Tomatoes Yankee Corn Pudding Eggnog Muffins Gingerbread Muffins Winter Strawberry Muffins | |
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