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Eggs Florentine Description: Great for breakfast or brunch! Ingredients: 3 tablespoons butter 3 tablespoons flour 3 cups milk 1/4 teaspoon salt 1/4 teaspoon pepper dash nutmeg 1 tablespoon onion, chopped fine 1 cup grated cheddar cheese 1 package baby spinach. steamed and patted dry 8 English muffins, split and lightly toasted 8 hard boiled eggs, sliced parmesan cheese paprika parsley bread crumbs Directions: In a medium saucepan, melt butter. Add flour and stir for one minute. Add milk and cook until thickened. Add salt, pepper, nutmeg, onion and cheese. Stir until cheese is melted. Place toasted English muffins on a cookie sheet. Place a few spinach leaves on muffins and sliced cooked eggs. pour cheese mixture over each muffin. Sprinkle with parmesan cheese, parsley and a dash or paprika and a dusting of bread crumbs. Broil until lightly browned.  Recipe Summary: Yield: serves 8 Prep Time: 30 minutes Cook Time: 15 minutes Comments: Other recipes by The Rosewood Country Inn: Lemon Poached Pear With Raspberry Coulis Chilled Peach And Cantaloupe Soup Chilled Champagne Honeydew Soup Waffles With Bananas And A Maple Walnut Sauce Crab Florentine Minced Meatballs Russian Tea Cakes Pecan Pie Squares Citrus Frost Bacon-filled Cherry Tomatoes Yankee Corn Pudding Eggnog Muffins Gingerbread Muffins Winter Strawberry Muffins | |
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