Chilled Peach And Cantaloupe Soup

Wonderful chilled soup served for a summer brunch, or even dessert!

1 fresh ripe cantaloupe, cubed
3 ripe peaches, peeled and cut into chunks
1 tsp almond extract
1/4 cup amaretto liqueur
2 tdp lemon juice
2 cups whipping cream
dash nutmeg

Blend small amounts of the fruits in a blender. Add remeining ingredients. Chill. serve in a stemmed glass with a dollop of whipped cream, sliced strawberry and a dash of nutmeg.

Recipe Summary:
Yield: serves 10
Prep Time: 15 minutes

Other recipes by The Rosewood Country Inn:
Lemon Poached Pear With Raspberry Coulis
Eggs Florentine
Chilled Champagne Honeydew Soup
Waffles With Bananas And A Maple Walnut Sauce
Crab Florentine
Minced Meatballs
Russian Tea Cakes
Pecan Pie Squares
Citrus Frost
Bacon-filled Cherry Tomatoes
Yankee Corn Pudding
Eggnog Muffins
Gingerbread Muffins
Winter Strawberry Muffins

Recipe Provided By:
The Rosewood Country Inn
Bradford, NH

Bradford Bed and Breakfast Inns