Lemon Poached Pear With Raspberry Coulis

Wonderful for brunch! We serve it as our fruit course with breakfast.

8 large firm pears
peel from 1 lemon
1/3 cup sugar
2 cups water
raspberry coulis or syrup

Place 2 cups of water and sugar in a covered frying pan. Heat until sugar dissolves.
Peel pears, cut in half and core. Place pears and lemon peel in pan and poach until tender, but not soft. Remove pears from syrup and chill.
Serbe with raspberry syrup.

Recipe Summary:
Yield: serves 16
Prep Time: 20 minutes
Cook Time: 15 minutes, depending on ripeness of pears
Rating: 5 of 5 stars

Other recipes by The Rosewood Country Inn:
Chilled Peach And Cantaloupe Soup
Eggs Florentine
Chilled Champagne Honeydew Soup
Waffles With Bananas And A Maple Walnut Sauce
Crab Florentine
Minced Meatballs
Russian Tea Cakes
Pecan Pie Squares
Citrus Frost
Bacon-filled Cherry Tomatoes
Yankee Corn Pudding
Eggnog Muffins
Gingerbread Muffins
Winter Strawberry Muffins

Recipe Provided By:
The Rosewood Country Inn
Bradford, NH

Bradford Bed and Breakfast Inns