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Lemon Poached Pear With Raspberry Coulis Description: Wonderful for brunch! We serve it as our fruit course with breakfast. Ingredients: 8 large firm pears peel from 1 lemon 1/3 cup sugar 2 cups water raspberry coulis or syrup Directions: Place 2 cups of water and sugar in a covered frying pan. Heat until sugar dissolves. Peel pears, cut in half and core. Place pears and lemon peel in pan and poach until tender, but not soft. Remove pears from syrup and chill. Serbe with raspberry syrup.  Recipe Summary: Yield: serves 16 Prep Time: 20 minutes Cook Time: 15 minutes, depending on ripeness of pears Rating: 5 of 5 stars Comments: Other recipes by The Rosewood Country Inn: Chilled Peach And Cantaloupe Soup Eggs Florentine Chilled Champagne Honeydew Soup Waffles With Bananas And A Maple Walnut Sauce Crab Florentine Minced Meatballs Russian Tea Cakes Pecan Pie Squares Citrus Frost Bacon-filled Cherry Tomatoes Yankee Corn Pudding Eggnog Muffins Gingerbread Muffins Winter Strawberry Muffins | |
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