Eggnog Muffins

Perfect for Christmas morning!

2 cups flour
2/3 cup sugar
1 Tablespoon baking powder
1/2 teaspoon salt
3/4 cup prepared eggnog
1/2 cup dark rum 5 tablespoons melted butter
1 egg, slightly beaten
1/2 teaspoon nutmeg

Preheat oven to 400 degrees. Spray 12-cup muffin tin with Pam.
Sift flour, sugar, baking powder and salt in a large bowl. Stir in eggnog, rum, butter, egg, and nutmeg. spoon into prepared muffin tin. Bake about 20 minutes, or until tester inserted in center comes out clean.

Recipe Summary:
Yield: 12 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes

Other recipes by The Rosewood Country Inn:
Lemon Poached Pear With Raspberry Coulis
Chilled Peach And Cantaloupe Soup
Eggs Florentine
Chilled Champagne Honeydew Soup
Waffles With Bananas And A Maple Walnut Sauce
Crab Florentine
Minced Meatballs
Russian Tea Cakes
Pecan Pie Squares
Citrus Frost
Bacon-filled Cherry Tomatoes
Yankee Corn Pudding
Gingerbread Muffins
Winter Strawberry Muffins

Recipe Provided By:
The Rosewood Country Inn
Bradford, NH

Bradford Bed and Breakfast Inns