Minced Meatballs

Great for a holiday cocktail party!

2 eggs beaten
1/3 cup dry bread crumbs
2 1/4 oz deviled ham
1/2 teaspoon salt
dash pepper
1 pound lean ground beef

22 oz. jar mince pie filling
1/3 cup apple cider, or apple juice
1 tablespoon vinegar

Combine eggs, bread crumbs, deviled ham, salt and pepper. Add ground beef and mix well. shpe into small meatballs. place in shallow baking pan and bake at 375 for 12-14 minutes until done.
cover and chill.
When ready to serve, combine pie filling, apple cider and vinegar. Heat until bubbly. Add meatballs and heat through. Serve in chafing dish with picks.
Keep warm. Add additional cider if mixture becomes too thick.

Recipe Summary:
Yield: about 6 dozen meatba
Prep Time: 45 minutes
Cook Time: 15 minutes

Other recipes by The Rosewood Country Inn:
Lemon Poached Pear With Raspberry Coulis
Chilled Peach And Cantaloupe Soup
Eggs Florentine
Chilled Champagne Honeydew Soup
Waffles With Bananas And A Maple Walnut Sauce
Crab Florentine
Russian Tea Cakes
Pecan Pie Squares
Citrus Frost
Bacon-filled Cherry Tomatoes
Yankee Corn Pudding
Eggnog Muffins
Gingerbread Muffins
Winter Strawberry Muffins

Recipe Provided By:
The Rosewood Country Inn
Bradford, NH

Bradford Bed and Breakfast Inns