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Burritos
Description:
May be made with many different fillings - eggs, potatoes, varies meats, and beans. A burrito is a Northern New Mexican sandwich. Ingredients: 4 flour tortillas 1 cup refried beans*, canned may be used 2 cups cooked shredded meat or ground meat 1/2 cup grated longhorn 1/ 2 cup grated mozzerella 2 cups red or green chili sauce Directions: Preheat oven to 325. Mix the cheeses well. Place one flour tortilla on each of 4 ovenproof plates. Put about 1/4 cup of refried beans down the center of each Tortilla and follow with 1/2 cup shredded meat, sprinkle a little cheese on meat. Fold each side toward middle and turn over so that the edges are on the bottom. Cover each filled tortilla with 1/2 cup chili sauce and sprinkle 1/4 cup mixed cheese over all. Place the plates in the preheated oven and heat until cheese is melted and burrito is heated through, about 5 to 8 minutes  Recipe Summary: Yield: 4 servings Prep Time: 20 minutes Cook Time: 8 - 10 minutes Comments: Other recipes by Casa del Rio: Finnish Baked Pancake Apricot Compote Apricot Sausage Compote Eggs Florentine Sweet Pepper Salad Hummas Greek Mountain Salad Cucumber Yogurt Salad Yogurt Dip Spanakopita Casserole Zucchini Pancakes Ken Bowling's Brisket Chocolate Pound Cake Hot & Flavorful Bean Curd Quesadilla New Mexico Red Chile New Mexico Green Chile Sauce Pinto Beans & Refried Beans Chicos (dried Corn) Natillas (a Very Light Custard) Flan Whipped Cream For Decorating. Pumpkin Cake Chocolate Glaze | |
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