May be made with many different fillings -
eggs, potatoes, varies meats, and beans. A
burrito is a Northern New Mexican sandwich.

4 flour tortillas
1 cup refried beans*, canned may be used
2 cups cooked shredded meat or ground meat
1/2 cup grated longhorn
1/ 2 cup grated mozzerella
2 cups red or green chili sauce

Preheat oven to 325.

Mix the cheeses well.
Place one flour tortilla on each of 4 ovenproof plates.
Put about 1/4 cup of refried beans down the center of each Tortilla and follow with 1/2 cup shredded meat, sprinkle a little cheese on meat. Fold each side toward middle and turn over so that the edges are on the bottom. Cover each filled tortilla with 1/2 cup chili sauce and sprinkle 1/4 cup mixed cheese over all. Place the plates in the preheated oven and heat until cheese is melted and burrito is heated through, about 5 to 8 minutes

Recipe Summary:
Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 8 - 10 minutes

Other recipes by Casa del Rio:
Finnish Baked Pancake
Apricot Compote
Apricot Sausage Compote
Eggs Florentine
Sweet Pepper Salad
Greek Mountain Salad
Cucumber Yogurt Salad
Yogurt Dip
Spanakopita Casserole
Zucchini Pancakes
Ken Bowling's Brisket
Chocolate Pound Cake
Hot & Flavorful Bean Curd
New Mexico Red Chile
New Mexico Green Chile Sauce
Pinto Beans & Refried Beans
Chicos (dried Corn)
Natillas (a Very Light Custard)
Whipped Cream For Decorating.
Pumpkin Cake
Chocolate Glaze

Recipe Provided By:
Casa del Rio
Abiquiu, NM

Abiquiu Bed and Breakfast Inns