Yogurt Dip

Dip for appetizer table

1 quart plain yogurt
3 4 cloves garlic
1 tsp. salt

Pour yogurt into a fine mesh strainer and allow to drain for 1/2 hour.
Mash garlic with a little salt in a mortar with pestle, mix with yogurt and add salt to taste. Chill for at least 1 hour.
Serve with warm Pita bread.

Recipe Summary:
Yield: 8 to 10 servings
Prep Time: 30 minutes
Cook Time: None

Other recipes by Casa del Rio:
Finnish Baked Pancake
Apricot Compote
Apricot Sausage Compote
Eggs Florentine
Sweet Pepper Salad
Greek Mountain Salad
Cucumber Yogurt Salad
Spanakopita Casserole
Zucchini Pancakes
Ken Bowling's Brisket
Chocolate Pound Cake
Hot & Flavorful Bean Curd
New Mexico Red Chile
New Mexico Green Chile Sauce
Pinto Beans & Refried Beans
Chicos (dried Corn)
Natillas (a Very Light Custard)
Whipped Cream For Decorating.
Pumpkin Cake
Chocolate Glaze

Recipe Provided By:
Casa del Rio
Abiquiu, NM

Abiquiu Bed and Breakfast Inns