Zucchini Pancakes

Late Summer, Early Fall Delight

4 cups grated zucchini
1/2 cup flour
1/2 minced green onions
1/2 cup mayonnaise
1/2 parmesan cheese, grated
4 eggs lightly beaten
1 tps lemon juice
2 cups apple sauce
1 cup sour cream
3 tbsp chives

Mix the first seven ingredients in the order given. Fry on a well-oiled griddle until nicely BROWNED. Serve with applesauce and a mixture of the sour cream
and chives.

Recipe Summary:
Yield: 5 servings
Prep Time: 30 minutes
Cook Time: 20 minutes

Other recipes by Casa del Rio:
Finnish Baked Pancake
Apricot Compote
Apricot Sausage Compote
Eggs Florentine
Sweet Pepper Salad
Greek Mountain Salad
Cucumber Yogurt Salad
Yogurt Dip
Spanakopita Casserole
Ken Bowling's Brisket
Chocolate Pound Cake
Hot & Flavorful Bean Curd
New Mexico Red Chile
New Mexico Green Chile Sauce
Pinto Beans & Refried Beans
Chicos (dried Corn)
Natillas (a Very Light Custard)
Whipped Cream For Decorating.
Pumpkin Cake
Chocolate Glaze

Recipe Provided By:
Casa del Rio
Abiquiu, NM

Abiquiu Bed and Breakfast Inns