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Natillas (a Very Light Custard)
Description:
Dessert Ingredients: 1-cup sugar 2-1/4 cups milk 3 egg yolks (reserve whites for use in cooking) 3 tsp Just Whites (powdered egg whites) 3 tbsp corn starch 1 1/2 tbsp sugar 1 tps vanilla Cinnamon Directions: Beat egg yolks till light and fluffy, set aside. In a 2 qt. saucepan put one cup of milk, 3/4 cup sugar and the cornstarch, stir until dissolved. Pour in the egg yolks, the rest of the milk and the nutmeg. Heat slowly while stirring occasionally until it thickens. Meanwhile beat egg whites according to directions on package until stiff. Add 1 tbs sugar. Carefully fold beaten egg whites into hot custard. Sprinkle lightly with Cinnamon. May be served warm or cold.  Recipe Summary: Yield: 6 servings Prep Time: 1 hour Cook Time: 10 to 20 minutes Comments: Other recipes by Casa del Rio: Finnish Baked Pancake Apricot Compote Apricot Sausage Compote Eggs Florentine Sweet Pepper Salad Hummas Greek Mountain Salad Cucumber Yogurt Salad Yogurt Dip Spanakopita Casserole Zucchini Pancakes Ken Bowling's Brisket Chocolate Pound Cake Hot & Flavorful Bean Curd Quesadilla New Mexico Red Chile New Mexico Green Chile Sauce Burritos Pinto Beans & Refried Beans Chicos (dried Corn) Flan Whipped Cream For Decorating. Pumpkin Cake Chocolate Glaze | |
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