Natillas (a Very Light Custard)

Description:
Dessert

Ingredients:
1-cup sugar
2-1/4 cups milk
3 egg yolks (reserve whites for use in cooking)
3 tsp Just Whites (powdered egg whites)
3 tbsp corn starch
1 1/2 tbsp sugar
1 tps vanilla
Cinnamon

Directions:
Beat egg yolks till light and fluffy, set aside.
In a 2 qt. saucepan put one cup of milk, 3/4 cup sugar and the cornstarch, stir until dissolved. Pour in the egg yolks, the rest of the milk and the nutmeg. Heat slowly while stirring occasionally until it thickens. Meanwhile beat egg whites according to directions on package until stiff. Add 1 tbs sugar. Carefully fold beaten egg whites into hot custard. Sprinkle lightly with Cinnamon. May be served warm or cold.



Recipe Summary:
Yield: 6 servings
Prep Time: 1 hour
Cook Time: 10 to 20 minutes
Comments:



Other recipes by Casa del Rio:
Finnish Baked Pancake
Apricot Compote
Apricot Sausage Compote
Eggs Florentine
Sweet Pepper Salad
Hummas
Greek Mountain Salad
Cucumber Yogurt Salad
Yogurt Dip
Spanakopita Casserole
Zucchini Pancakes
Ken Bowling's Brisket
Chocolate Pound Cake
Hot & Flavorful Bean Curd
Quesadilla
New Mexico Red Chile
New Mexico Green Chile Sauce
Burritos
Pinto Beans & Refried Beans
Chicos (dried Corn)
Flan
Whipped Cream For Decorating.
Pumpkin Cake
Chocolate Glaze




Recipe Provided By:
Casa del Rio
Abiquiu, NM

Abiquiu Bed and Breakfast Inns