Greek Mountain Salad

Cool refreshing salad

1 lg. or 2 medium tomatoes, sliced
1 Spanish onion (red), thinly sliced
1 cucumber, peeled and sliced
1/2 cup or more calamata olives
3/4 cup cubed feta cheese
3 Tbs. olive oil
3 Tbs. freshly squeezed lemon juice

Arrange tomatoes, onion, and cucumber in a nice design on serving platter.
Sprinkle feta cheese, and olives over all.
Mix olive oil and lemon juice together and drizzle on top or use only olive oil.
Serve with warm Pita bread.

Recipe Summary:
Yield: 6 servings
Prep Time: 20 minutes
Cook Time: None

Other recipes by Casa del Rio:
Finnish Baked Pancake
Apricot Compote
Apricot Sausage Compote
Eggs Florentine
Sweet Pepper Salad
Cucumber Yogurt Salad
Yogurt Dip
Spanakopita Casserole
Zucchini Pancakes
Ken Bowling's Brisket
Chocolate Pound Cake
Hot & Flavorful Bean Curd
New Mexico Red Chile
New Mexico Green Chile Sauce
Pinto Beans & Refried Beans
Chicos (dried Corn)
Natillas (a Very Light Custard)
Whipped Cream For Decorating.
Pumpkin Cake
Chocolate Glaze

Recipe Provided By:
Casa del Rio
Abiquiu, NM

Abiquiu Bed and Breakfast Inns