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Hummas
Description:
Middle Eastern Dip Ingredients: 1 1/4 cups garbanzo beans (chick peas) water 3/4 cup tahini (sesame seed paste) 1 cup bean cooking water 1 cup freshly squeezed lemon juice 1 cloves of garlic 1 1/2 tsp. salt Red chili powder or cumin Olive Oil Directions: Soak cleaned and sorted garbanzo beans (chick peas) in water to cover overnight. Drain, cover with fresh water and cook until tender. Drain the beans, put in processor bowl. Process until fully mashed. Add tahini and mix well, stir in 1/2 cup water, 1 cup lemon juice, garlic and salt. If the hummus seems too thick slowly add water until you have the consistency that you like. Pour into a bowl, drizzle with olive oil and sprinkle with red chili powder or cumin. Serve with fresh Pita bread or crackers of your choice.  Recipe Summary: Yield: 12 servings Prep Time: 25 minutes Cook Time: 1 hour Rating: 5 of 5 stars Comments: Other recipes by Casa del Rio: Finnish Baked Pancake Apricot Compote Apricot Sausage Compote Eggs Florentine Sweet Pepper Salad Greek Mountain Salad Cucumber Yogurt Salad Yogurt Dip Spanakopita Casserole Zucchini Pancakes Ken Bowling's Brisket Chocolate Pound Cake Hot & Flavorful Bean Curd Quesadilla New Mexico Red Chile New Mexico Green Chile Sauce Burritos Pinto Beans & Refried Beans Chicos (dried Corn) Natillas (a Very Light Custard) Flan Whipped Cream For Decorating. Pumpkin Cake Chocolate Glaze | |
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