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Eggs Florentine
Description:
Baked eggs on a bed of spinach Ingredients: 8 individual casserole dishes 2 10-oz size frozen chopped Spinach 2 10 oz size frozen creamed Spinach 1/2 cup onion & garlic cream cheese 3/4 cup grated longhorn cheese 3 tbs. chopped onion 8 large eggs 8 tbs. heavy cream or 1/2 & 1/2 Cooking spray Directions: Cook or microwave chopped spinach according to package directions. Press most of the liquid out. Cook or microwave creamed spinach according to package directions. Mix spinach’s together, add the onion and the cream cheese, mix thoroughly. Divide mixture and spread in casserole dishes. Any left over may be frozen. Make a depression in center of each dish. Carefully slip an egg into each depression. Cover yolk with 1 tbs. of cream. Bake 20 minutes or until yolk is set to your liking. Sprinkle grated longhorn over eggs. Bake an additional 2 minutes to melt cheese. Serve with hot biscuits, butter and honey.  Recipe Summary: Yield: 8 servings Prep Time: 35 minutes Cook Time: 25 minutes Comments: Other recipes by Casa del Rio: Finnish Baked Pancake Apricot Compote Apricot Sausage Compote Sweet Pepper Salad Hummas Greek Mountain Salad Cucumber Yogurt Salad Yogurt Dip Spanakopita Casserole Zucchini Pancakes Ken Bowling's Brisket Chocolate Pound Cake Hot & Flavorful Bean Curd Quesadilla New Mexico Red Chile New Mexico Green Chile Sauce Burritos Pinto Beans & Refried Beans Chicos (dried Corn) Natillas (a Very Light Custard) Flan Whipped Cream For Decorating. Pumpkin Cake Chocolate Glaze | |
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