Whipped Cream For Decorating.

This cream is excellent for decorating.I stumbled upon the following recipe by trial and error. The cream shouldhave a fat content of at least 35% to remain stable. Most organic creams
have this percentage.

1-cup high fat content whipping cream
1 tsp cornstarch
2 tbsp sugar or to taste
1 tsp vanilla

Chill large bowl and mixer beaters in freezer until very cold.
Whip cream at high speed until soft whipped, add cornstarch and continue whipping, add sugar and 1 tsp vanilla. Whipped cream will remain stiff and and stable if left in refrigerator a few days.

Recipe Summary:
Yield: 1 and 1/2 cups
Prep Time: 45 minutes
Cook Time: None

Other recipes by Casa del Rio:
Finnish Baked Pancake
Apricot Compote
Apricot Sausage Compote
Eggs Florentine
Sweet Pepper Salad
Greek Mountain Salad
Cucumber Yogurt Salad
Yogurt Dip
Spanakopita Casserole
Zucchini Pancakes
Ken Bowling's Brisket
Chocolate Pound Cake
Hot & Flavorful Bean Curd
New Mexico Red Chile
New Mexico Green Chile Sauce
Pinto Beans & Refried Beans
Chicos (dried Corn)
Natillas (a Very Light Custard)
Pumpkin Cake
Chocolate Glaze

Recipe Provided By:
Casa del Rio
Abiquiu, NM

Abiquiu Bed and Breakfast Inns